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TopToque
 
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music
About this Cook
Just started baking and would love to make this a specialty. Work as a nurse, so this is a great way to keep balanced.
My favorite things to cook
Cookies, cakes, anything delicious.
My favorite family cooking traditions
Thanksgiving--turkey, casseroles, etc.
My cooking triumphs
Haven't gotten there yet.
My cooking tragedies
Just got a bread machine, and made some pretty disgusting hockey pucks.
Recipe Reviews 1 review
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Banana Bread - Quick Bread for Machines
Replaced white flour with 1/2 c potato starch and 2 cups of brown rice flour, 1 cup of flaxseed meal and 2 tsp of xanthum gum for a gluten free banana bread on the sweet setting--added an extra banana and 2 tsp of vanilla--OMG! Yum!

1 user found this review helpful
Reviewed On: Jan. 5, 2009
 
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