This was the first time I cooked duck and was rather pleased with how it turned out. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy.

Reviewed On: Dec. 27, 2008