Terrific cookie! I didn't alter a thing, my family loves them and we all love how soft they are. Simply delicious!!!

Reviewed On: Mar. 25, 2009

Terrific recipe. We make this whenever we host or have a party to attend. Always a hit!

Reviewed On: Dec. 29, 2008

PERFECT pie! I did alter though. I followed the recipe, but in order to make my crust and set the fruit the way I wanted I put the pie on a pan and then set that on a baking stone low in the oven, but not the lowest position. I put it in for 20 minutes at 450, then 20 minutes at 400, then I took it out, brushed corn syrup on the top and sprinkled a light coating of decorative sugar on it and then put it back in at 400 for an additional 10 minutes. Not only did it set perfectly, but the crust was not soggy on the bottom, and the top was a beautiful golden brown and had a sheen to it. I got so many compliments on this pie. The fruit mix in this is terrific! OH also, I did use frozen fruit in it that I did defrost on the counter and then drained before mixing. Enjoy!

Reviewed On: Dec. 27, 2008