Absolutely delicious! I modified the recipe just a bit by adding lemon juice to the boiling water, and instead of just salt and pepper I used a homemade Cajun seasoning spice blend in the oil and lemon mixture, then added to that a little bit of the water the artichokes were boiled in. Basted it constantly while grilling, turning often, and it came out beautifully and very, very delicious. This is a keeper and an instant favourite. Homemade Cajun spice blend (can be used on MANY different kinds of dishes): Roughly equal amounts of black pepper, onion, garlic, and chili powders. Half measures thyme, basil. Double measure cayenne pepper. Blend well until uniform color. Increase volume by about 1/3 with salt, and mix thoroughly (do not reblend). I like sea salt or kosher salt because it's crunchy, but any salt will do. Use as you would any seasoned salt.

Reviewed On: May 18, 2009