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Best Tuna Casserole
I substituted clams for tuna and used water chestnuts instead of pasta and edamame instead of the peas and milk instead of the cheese and after boiling for 20 hours, it didn't need to be baked. The potato chips were yummy on the side straight out of the bag. JUST KIDDING! This was perfect as directed and is our new favourite!
2 users found this review helpful
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Reviewed On:
Jan. 9, 2009
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