These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashioned creamsickles with the cream on the bottom!! Very tasty!

Reviewed On: Oct. 19, 2009

These are really good but very odd at the same time! I added a cup of pumpkin instead of half. And white chocolate chips that melted wonderfully. Also added more cinnamon, pumpkin spice, and nutmeg. They came out very good!! The texture was one that I have never experienced for a cookie before!! Awesome!! I can't figure out how to submit a new review, so I'll add it to this one! I've made these cookies 3 times now and had to double the recipe. First with the white chocolate chips; delish, then with the raisins; great, and finally the most recent I diced up some fresh apples from my grandmothers apple tree. Sounds weird at first, but they melded wonderfully and had superb flavor!! Thanks again!

Reviewed On: Oct. 6, 2009

Excellent recipe!! The only thing I added was 2 tablespoons of crushed red pepper to add a bit of spice. My family loves their spicy foods!! Served with some home made refried beans and spanish rice in tortilla shells. Great!!

Reviewed On: Oct. 6, 2009