I've also tried with fresh spinach and parsley (in place of cilantro) and both were great. This was the best chicken we have ever tried on the grill. I gave this recipe to my best friend, and it is now on both of our weekly menu lists.

Reviewed On: Sep. 23, 2009

Great recipe, thank you! Like some of the other reviewers, I used wheat flour and old fashion oats, because that is what I had. I've tried this recipe a few times, my favorite variation uses 4 tbls. coconut oil in place of the butter, and added half of a mashed banana. Again like other reviewers, I make enough to freeze the leftovers.

Reviewed On: May 23, 2009

Great week night meal, quick and easy prep and clean up! You can certainly include any of your favorite additions such as sliced black olives, bell peppers or hot peppers(or use super chunky or spicy salsa). Fantastic recipe, thank you!

Reviewed On: Jan. 30, 2009