My family and I have never really tried tofu, and being that I am just a starter cook, I wanted to play it on the safe side. Instead of the tofu, I substituted 1 lb. browned hamburger and this recipe turned out great with only that amendment. Rolling the noodles was actually fun and they turned out so nice looking. My boyfriend isn't really a big spinach eater either but actually didn't mind it in this recipe. Overall, a very good recipe.

Reviewed On: Nov. 11, 2008