These are so tasty! I love the slight sweetness from the honey and the tang of the mustard. I've made this recipe several times. Each time I tweaked it a bit more. I've added a little more butter and more honey and they're great! This last time I added some bottled mustard (you know, the stuff you put on hot dogs) and it gave it more of a bite. My boyfriend loves these and he's not usually one to like sweet potatoes of any kind. Really good! We make these when we make roast. One tip - To keep things simple and tidy for clean up, I put these into aluminum foil and make a pouch of it. I either make a big batch in one pouch or I break it up into a couple pouches. They are perfectly cooked in the 35 min time frame and best of all -- Easy cleanup!

Reviewed On: Oct. 25, 2009