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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Smothered Bacon Chicken

Reviewed: Nov. 14, 2009
Soo tasty! I followed the suggestion of another reviewer and actually topped the chicken with cooked bacon about 10 min before taking the dish out of the oven. I like crispier bacon so that small change worked wonderfully. The sour cream/cream of mushroom soup was a fantastic sauce. I served over white rice and will def. make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Nov. 14, 2009
One word: delicious! I had enough sauce/meat leftover to freeze and make spaghetti later
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 1, 2009
Absolutely wonderful!!! This turned out to perfection. I followed the recipe, except I put the water bath under the rack with the cheesecake (I didn't actually put the cheesecake in the water).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Mexican Casserole

Reviewed: Jun. 13, 2009
This was an easy recipe. I added extra cheese and chips. The nice thing is that you do not have to follow the directions exactly and you will still end up with a good meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Easy French Dip Sandwiches

Reviewed: Jun. 13, 2009
My husband loves french dip sandwiches and after this recipe, I am a convert too. I have made it twice. Once I used a can of beef broth for the sauce, the second time, a packet of au jus. Both times I added onion powder and both broths were delicious. We will definitely make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Dec. 28, 2008
This was great! I left out the crumb topping and made sure not to over-mix. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2008
My husband loves eating this soup at "that" restaurant--he absolutely loved this recipe!!! We will definitely make it again!
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