I have made this recipe no less than 30 times, and the results are perfecty every time! I did however change the flavors to suit my family. We use dried cranberries and orange extract, and sometimes a bit of orange rind to flavor them, as most in my family are not fans of raisins. I have also changed out the cranberries for chocolate chips, which with the citrus flavor underneath is a nice and refreshing change! If you need a classic and adjustable scone recipe...this is it!!!

Reviewed On: Dec. 31, 2008

I just finished up making this for our New Year's Day celebration tomorrow. This recipe was easy to follow, and the smell that came from my oven was amazing!!! I grabbed a tiny little bite to taste and it is GREAT. The recipe as written originally is awesome, and the only change I made was to add a dash of cinnamon and vanilla extract to the berry mixture. I am sure I will be making this again and again...so easy and such a nice dessert to put out for guests with a little vanilla ice cream!

Reviewed On: Dec. 31, 2008

I have made this recipe many times for friends and family and everyone loves it! I too use banana pudding instead of vanilla, but other than that I follow the recipe to a "T". Thanks for sharing!

Reviewed On: Nov. 9, 2008