This was great. Immediately everyone told me to save that recipe. I'd suggest you use a little more sausage and get medium to hot sausage instead of mild to bump up the flavor a notch. Excellent. Agree with all, cream is the key. (even though I used fat free half and half)

Reviewed On: Sep. 8, 2009

There was way too much topping on my 1 quart casserole. My husband gave it a thumbs down. The thyme was entirely too overpowering and the rest too bland. Maybe if I had just sprinkled the topping on instead of using the entire amount as the recipe called for it would have been as others rave. 2 tsps is a lot of thyme as is a cup of breadcrumbs. I had to scrap the top off and throw it away, then sprinkle some cheddar on it to salvage the dish. Otherwise, the flavor was okay, just way too much thyme.

Reviewed On: Sep. 8, 2009

Usually these rating are dead on but maybe it was the Italian dressing I used but it was way too sweet and greasy. I only ate a bite. Caution...test on a few beans first. I used a Robust Italian Dressing. On my fingers tasted okay but not on beans.

Reviewed On: Apr. 25, 2009