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Whole Wheat Ravioli with Sauteed Garlic Vegetables

Reviewed: Jul. 28, 2009

Delicious! I used a 22 oz package of ravioli instead of 9 oz. and reheated the leftovers the next night, it reheated well. The green beans were better the 2nd night because they softened up some more. We will definitely make this again.

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Red Potato Bites

Reviewed: Jan. 3, 2009

These turned out great! It was a little bit of a pain scooping out the insides, but once I did a few I got the hang of it. I used pre-cooked bacon bits rather than cooking bacon. I boiled the potatos longer than ten minutes, maybe more like 14 minutes, but they still could've gone a bit longer. I made about 20 of them and baked half on new year's eve, and put the rest in the fridge to bake the next day. They came out yummy both times.

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Dec. 21, 2008

This was really good, I omitted the pine nuts and added some artichokes. It was just as good reheated the next day. Will definitely make again!

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Addictive Sweet Potato Burritos

Reviewed: Nov. 30, 2008

My husband and I both liked this. I think that next time I might mix the potatoes with the bean mixture, that way you don't just get a mouthful of potatoes when you bite into it. I halved everything to make six burritos instead of twelve, but could have used a little more spice. But yummy overall, will make again!

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Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewed: Nov. 18, 2008

This turned out very good, my husband really liked it. Before I made it he said he didn't like sun dried tomatoes, but he ended up cleaning his plate. It is definitely very tasty and different and I found it a good way to use my leftover white wine from the weekend :)

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 9, 2008

I just made this tonight and it was delicious. I used black beans instead of the black bean soup (since I couldn't find any). I put it in the slow cooker for 2 hours like the recipe said, but the onions and peppers were still crunchy so I'm letting the rest of it cook for a few more hours so that the leftovers will be softer. Otherwise it was great. My husband is a picky eater, especially in regard to beef and chicken, so he loved the beans and the fact that it was vegetarian. I will definitely make this again!

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