Delicious! I used a 22 oz package of ravioli instead of 9 oz. and reheated the leftovers the next night, it reheated well. The green beans were better the 2nd night because they softened up some more. We will definitely make this again.

Reviewed On: Jul. 28, 2009

These turned out great! It was a little bit of a pain scooping out the insides, but once I did a few I got the hang of it. I used pre-cooked bacon bits rather than cooking bacon. I boiled the potatos longer than ten minutes, maybe more like 14 minutes, but they still could've gone a bit longer. I made about 20 of them and baked half on new year's eve, and put the rest in the fridge to bake the next day. They came out yummy both times.

Reviewed On: Jan. 3, 2009

This was really good, I omitted the pine nuts and added some artichokes. It was just as good reheated the next day. Will definitely make again!

Reviewed On: Dec. 21, 2008