An senior at University of Washington majoring in Geography with a social, cultural, political and GIS concentration. I've been enjoying cooking since I was able to measure out a cup of flour. My father is from the balkans so I have lots of background with slavic cooking. I'm vegetarian and I try to eat vegan as much as possible. Lentil soup, fried rice, sushi, basically anything Japanese, muffins, traditional dishes with uncommon vegan substitutions Jaivar! Cooking chicken biryani for a group of 20-something guys at my boyfriend's house. Grilling, peeling, de-seeding, processing, cooking and canning 300 red peppers to make Jaivar (Serbian pepper sauce)!! Making vegan cassoulet with homemade biscuits on top that didn't rise!