Whenever I make this and take it somewhere someone has always asked for the recipe each time. It is one of the best. Also I have often bought a head of cabbage and made my own coleslaw, added grated carrots also. Super!!! Just try it! Another note-if you make a lot of this leave the nuts out put in bowls in front of salad with a spoon as left overs with mushie/soft nuts... not so great! Usually no left overs.

Reviewed On: May 6, 2009

This was a great recipe. I changed it a bit since I had a can of whole cranberry sauce that we bought by mistake. Not wanting to waste it. I used it in this recipe. I increased flour to 3 cups and sugar to 1.5 cups, 4.5 teaspoons baking powder and 1t salt. Everything else the same and it was wonderful. Will do again and this time will by the whole cranberry sauce on purpose!

Reviewed On: Nov. 9, 2008