I wasn't able to get this recipe to work out. I admit I am not a great cook but I have been trying and finding lots of recipes on this great website to improve my cooking skills. The chicken was too thick, even after I pounded it. The sauce smelled good, however there was too much chicken broth, I think. My sauce also didn't thicken even with adding a little extra cornstarch. When I put it in the oven to finish cooking (the breasts were thick) I had to add a few minutes because they were still pink inside. By being in the oven, the sauce turned very thin/oily and lost its consistently. I would try this again with thin chicken breasts and just add the sauce to the pan for the final cooking. I thought the sauce smelled great when I first put it together so I'll make another attempt at this and hope the second time is a charm. Thanks for sharing your recipe.

Reviewed On: Jul. 29, 2009