Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.

Reviewed On: Mar. 1, 2009

These came out absolutely delicious. I did listen to a couple of the suggestions though and made the following alterations: 1 tsp baking soda AND 1 tsp baking powder, 1 tsp vanilla extract added and I also used white chocolate CHUNKS instead of chips (from Whole Foods). I think next time I make these, which will be soon!...I'll also cut the amt of flour in half and add pudding mix - my only slight complaint about this recipe is that the cookies were a bit crumbly. The pudding will hopefully fix that in my future batches.

Reviewed On: Feb. 15, 2009