Did as some reviewers said and made this with half BBQ sauce and half ketchup. I used a pork shoulder with a bone - no big deal- the meat fell off the bone. Served this on sandwich buns - we have 4 children aged 7-15 - everyone one of them had seconds and then one of them snuck down to the fridge in the middle of the night and ate another! This one is a keeper!!!

Reviewed On: Oct. 12, 2009

I have never rated a recipe on this site before but felt the need on this one. This was great!!! I layered the lasagne just as you would with regular lasagne. We work all day and there was no way to just cook this for 4 hours so in the morning, I put it on the "warm" setting. My husband came home 8 hours later and it was perfect!!! Thank you for this recipe - it was great!

Reviewed On: Oct. 12, 2009