This was an easy, delicious dinner. I actually made it slightly different because I just didn't feel like preparing it in the morning for the slow cooker. I used my pressure cooker! I followed the recipe up until it was time to add the soup and au jus. I layered them in a pyramid in the pressure cooker, mixed 2 cans of cream of mushroom and 1 cup of beef broth together, and poured it over the beef patties. Set the pressure cooker to high and cooked for 10 mintues, followed by a quick release. Served over egg noodles with the sauce. Kids and husband ate it up. Thanks for a great recipe!

Reviewed On: Feb. 16, 2011

Excellent soup. All 6 family members loved it and asked for seconds. I too used 2% milk and reduced fat sour cream and cheese. Also added a cup and a half of chicken broth at the end to thin it a bit - it is very thick and filling. Wonderful and will make again. Thanks!

Reviewed On: Feb. 9, 2010

Did as some reviewers said and made this with half BBQ sauce and half ketchup. I used a pork shoulder with a bone - no big deal- the meat fell off the bone. Served this on sandwich buns - we have 4 children aged 7-15 - everyone one of them had seconds and then one of them snuck down to the fridge in the middle of the night and ate another! This one is a keeper!!!

Reviewed On: Oct. 12, 2009