This recipe is awesome!!! I make this all the time for my coworkers and they go crazy over it! I usually do a double batch and I use one cook and serve butterscotch pudding and one instant butterscotch pudding mix. The cook and serve gives it a gooeyer caramel like texture while you still have the smoother texture of the instant. I also have made these in a mini bundt pan for individual serving sizes and they take half the time to bake and are perfect too!

Reviewed On: Oct. 8, 2009