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Smothered Collard Greens and Cabbage
OK, so I had never made collard greens or even ate them much...I always heard they were hard to get right. Well, this recipe with the cabbage and the bacon is so easy and simply and oh sooooo sinful!!!! I added red pepper flake to mine as it was frying but that's all I changed since I like things a little spicy. I will be making this recipe again and again and again....thanks so much for the awesome recipe. LOOOOVE IT!!!!
3 users found this review helpful
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Reviewed On:
Jan. 1, 2012
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