My 9 year old son and I made this tonight for the second time. It IS super easy and tasty! We also made roasted potatoes so I had my son mince 10 cloves of garlic.

Reviewed On: Jan. 24, 2009

I made this last night and it was very easy and tasty. I usually do not fiddle with a recipe the first time I make it, however I was out of thyme, so I used dill instead. I also mounded the bread crumb mixture on top of the fillet before baking. Both my kids liked this as well! I used the crumb mixture for some tilapia as well and it was just as good!

Reviewed On: Jan. 20, 2009