Member Since:
Nov. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Sewing, Needlepoint, Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
I went to the University of Akron 4 years and Kent State University 1 year. I was in Scouting 22 years. I worked for the government. I am a graphic artist and artist. I love crafts. Been to 26 states and a small part of Canada.
My favorite things to cook
Chili, Barberton Chicken, Bean Soup, Chicken Vegetable Soup, Sausage/Great Northern Beans/Rice, Tater Tot Casserole, Tuna/Potato Chip Casserole, Baked Beans, Pound Cake, Slow Cooker Roast Beef in Cherry Brandy, Winter Lemon Cake, St. Patricks Day Cheddar Cheese Potato Casserole
My favorite family cooking traditions
Christmas cookies, Thanksgiving stuffing, picnic potato salad, baked beans
My cooking triumphs
No food poisoning,,,lol
My cooking tragedies
Using simulac in place of milk in cooking
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