I love this and so did the kids,I didnt stuff them.I browned the pork chops in olive oil and garlic, then I used pepperridge farms sage and onion stuffing mix.I melted butter and added onions and celery,for about 2 mins then poured on dressing in a bowl anded a cup of chicken broth and added scallions and poured on top of pork chops, and added a can of cream chicken on top and baked for 60 mins.HMMM Good the chops were juicy and the stuffing was so flavorful and I sauted some french green beans on the side excellent

Reviewed On: Apr. 7, 2009