joebeckf Recipe Reviewed - Community

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Cinnamon Ice Cream

Reviewed: Dec. 7, 2009

This is awesome! The only thing I did different was added a vanilla bean to the sugar and half and half during the cooking process....otherwise this was a huge hit at Thanksgiving!

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This was really good. I used Barilla One thin spaghetti in place of the udon noodles and made mine vegetarian by using veggie broth in place of the chicken broth. I also added stir fried tofu and vegies....super good and easy dinner!!!!

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Chocolate Chip Banana Bread II

Reviewed: Aug. 1, 2009

Wow! I cut the recipe in 1/2, subbed sour cram for the mayo, butter for the shortening, added 1 tsp vanilla, 1/4 tsp cinnamon to the flour mixture and baked it in 12 muffin tins greased and dusted with cinnamon sugar baked for 25 minutes....Soooo YUMMY!!!! very moist - this ones a keeper!

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Blueberry Cream Cheese Pound Cake II

Reviewed: Jun. 15, 2009

The cake was really good but the glaze was not all that great. The Cake was more moist the second day so next time I would make this a day ahead of serving.

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Quinoa and Black Beans

Reviewed: Jun. 15, 2009

Very good....

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Chocolate Caramel Brownies

Reviewed: Jun. 15, 2009

These tasted better than they looked. I made them for a aprty and ended up not taking them but wish that I had as I can not stop from eating them at home :) It seems like there's not enough batter to cover the bottom and top layers of the brownies...

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Banana Banana Bread

Reviewed: Nov. 9, 2008

This is the best banana bread recipe I have evedr used. The bread gets a really nice "crust" on the outside because of the brown sugar. I do add a tsp of vanilla to the wet ingrediants and 1/2 tsp of cinnamon to the dry (just because I like I like those flavors in my banana bread) but didn't change anything else. This recipe is a keeper!!!

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