This was a great recipe because the ingredients were simple enough for me, as I am not the cook in my home my husband is. I wanted to cook dinner for him on this particular day. I read some reviews and took a bit of something from every review I read and it turned out great. I didn't measure, so it was spicy hot, but sour cream and a soft torilla with a little rice sprinkled with some mozzerella cheese made the spice fit well and taste awesome. Good recipe for an amateur cook like myself. At the writing of this review my husband has not tasted it yet, he is still out fishing. Can't wait for his review! I am so glad everyone included their modifications to the recipe it helped me alot. Thanks everyone.

Reviewed On: May 30, 2009