We all loved this recipe. I usually get fresh chicken because my parents raise there own, and broil the whole chicken, then I let it cool and shred the whole thing. Usually I am making homeade chicken noodle soup and use some of it and then freeze the rest. This is when i use more of it, in this recipe. Works great. While I am boiling it, I add seasoning so the chicken is already seasoned. All I have to do is defrost a bag and add it to the recipe. Mom of four..always looking for shortcuts!

Reviewed On: Feb. 22, 2009

If I could give this more stars I probably would. Everyone loved them..my kids don't like swiss or rye bread and they loved them. I added pepper, seasoning salt and onion to the tuna! Very tasty!

Reviewed On: Feb. 22, 2009

Everyone loved them...I added to the taco seasoned meat, green chilies from the can, onion and fresh chopped tomatoes. Do use part of the enchilada sauce to coat the bottom of the pan, just don't use too much, mine started to get a little soggy! I did put a little bit of extra cheese in the meat mix and a little extra on top. Topped with sour cream, can't beat it.

Reviewed On: Feb. 22, 2009