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Kim
 
Member Since: Nov. 2008
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Recipe Reviews 26 reviews
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Quick Savory Cranberry Glazed Pork Loin Roast
I followed the recipe exactly and enjoyed. The only problem I had was that the sauce starting burning at the high temperature. I will make this again, but use the recommendation of 350F.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Spinach Enchiladas
Very tasty, easy and different. I used fresh spinach and sauteed it with the garlic and onion. Used whole wheat tortilla and salsa instead of enchilida sause since. Will make again.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Swiss Chicken Casserole II
My family loved this recipe. The onnly change I made was browning the chicken and using cream of mushroom soup. Fabulous, will make again!

1 user found this review helpful
Reviewed On: Oct. 4, 2009
 
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