This was my first ever attempt at banana bread! I actually made muffins because I didn't have a loaf pan. I added chocolate chips and used the 1/2 white, 1/2 brown sugar. I forgot to add vanilla, nutmeg or cinnamon like some other reviewers suggested, but I didn't miss it. I may add it next time. I did cut the cooking time to about 40 minutes. They were crispy on the outside and nice and moist on the inside! I will make these again when I have leftover bananas!!

Reviewed On: Apr. 22, 2009

This is a family favorite!! So easy to make. Excellent on pasta or to use in calzones. My family LOVES this sauce! Thanks for a great recipe that truly is quick and easy!

Reviewed On: Mar. 8, 2009

Not a great recipe, even after following other reviewers suggestions. I added marmalade but it still lacked flavor for me. I did not like the look of it after cooking in the oven so I pan fried it for a bit. I ended up saving it by making the sauce, cutting up the b/s chicken and putting it all together in the skillet. I even added some more honey and a bit of orange rind for some extra flavor. I served it over rice but it was lacking. My husband didn't mind it but next time I would simply look for a more "orange chicken" recipe with more flavor.

Reviewed On: Mar. 8, 2009