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MesaMa
 
Living In: Seattle, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books
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Recipe Reviews 45 reviews
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Broiled Tilapia Parmesan
Very, Very Tasty! The whole family enjoyed this fish (even the very picky 5 year old)! I changed this just a little. I didn't have celery salt so I used garlic salt and I added a couple of dashes of cayenne to the mix. Will most definately will make this again! Thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Mexican Zucchini Cheese Soup
I didn't have Velveeta so I used Kraft singles slices, it gave it a cheesy flavor but I don't think it made it as thick as it was supposed to be. My husband loved it, he ate 3 helpings which is VERY rare for him and soup. I enjoyed it, the kids weren't especially thrilled with it but hey it was worth a try. :)

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Scallops Mascarpone
Quite tasty... only reason I gave it 4 stars is because I'm not a huge fan of scallops but my husband is a fish monger and brought home a bunch of broken scallops that they couldn't sell. So this is what I ended up making with them and it was good. My oldest son absolutely loved it!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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