Member Since:
Nov. 2008
Cooking Level:
Intermediate
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
We try to keep it organic and healthy. Lots of vegetables, seafood, fresh(raw), unprocessed and most of all, delicious. We've been members of the local Co-op since 1969.
My favorite things to cook
Thai,"gourmet" pizza, Soups, Stir-fry, and New Mexican traditional.
My favorite family cooking traditions
German Christmas cookies(with caraway seeds). Mom's beef vegetable soup and pot-roast. Salmon baked with oyster dressing. Dungeness Crab and clam cakes.
My cooking triumphs
Baked Alaska, Nasi Goreng, Paella(with all the fresh stuff).
My cooking tragedies
"Rock Bread" would have made a great adobe brick.