These are to die for! I have tried many recipes and this one certainly takes me home! I made these to give to our neighbors for christmas and literally EVERYONE asked me for the recipe! One hint, I use the Organic Cocolate Chips because they stay softer longer...no matter if they're a day old they always seem melted!

Reviewed On: Mar. 10, 2009

This is the base for the Bananna Bread my Husband raves about. I add nutmeg, cinnamon, and a dash of ground clove with about a 1/2 tsp to 1 tsp of vanilla extract. I also only use about 2 cups mashed bananna...right before I put it int he over, I sprinkle just a little coating of brown sugar over the top and it makes a nice crunchy layer...but don't add too much, or it will just crumble off when you cut it!

Reviewed On: Mar. 10, 2009

I made this for our big family Thanksgiving last year, and I am proud to say I didn't have any leftovers! Even my husband, who does not believe in green beans, ate his share and went back for seconds! Certainly going to be my staple for our next family get-together!

Reviewed On: Mar. 10, 2009