I used the basics of this recipe to make an awsome etoufee, when sauted seafood was just 1 min. in, I added lemon zest, just before I served it, I added cut grape tomatoes, let simmer, added extra parm and served on lunguine. Thank you for the basic that can be used so many ways, next time I'll bake it, I know it will be soooo good.
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