THESE ARE AWESOME! VERY TASTY. I ALSO LET THE OATS AND MILK SOAK BEFORE ADDING THE GROUND BEEF. I TRIPLE THE BATCH AND FREEZE THE LEFT OVERS. I SPRAY A PIECE OF FOIL WITH NON STICK SPRAY AND WRAP EACH ONE INDIVIDUALLY FOR LUNCHES. I SPRAY THEM TO KEEP THE TOPPING FROM STICKING. TRIPLING THE BATCH DOES GIVE YOU 24 MINI MEAT LOAVES OR GIANT MEATBALLS, DEPENDS ON YOUR PERSPECTIVE!!!

Reviewed On: Oct. 28, 2009

This was great!! I did cook it longer than stated but it was fine. A lot of reviews had trouble with overflow but i baked in a Pampered Chef stoneware bundt and didn't have trouble. It did up over the center but still not a problem. I also had no trouble with the cake popping out. I sprayed bundt with Bakers Joy. Next time I will double the "streussel" topping and add more to the middle and then mix butter with sugar/cinn. mixture for the topping, (which of course is actually the top!!!) This was easy to make and was very tastey! I will make again adding different things like apples or different nut combos or chocolate chip. Raspberries and chocolate sound good! Hmmmmm.......... gotta go bake!

Reviewed On: Dec. 9, 2008

This is awesome!! I just made it after breakfast so we can have it for lunch. The cranberries make it sweet enough for my kids to like. I also like how versatile (sp?)(I cook better than I spell!) it is. I also used b/s chicken breast and sub'ed sliced almonds for the sunflower seeds. It's just what I had. I will be making this over and over trying new nut and veggie combos; celery, walnuts, grapes. The cranberries and pickles will be a must me for me though!!! GREAT RECIPE!

Reviewed On: Nov. 14, 2008