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Allrecipes Home
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> luckiestar
cook's profile
luckiestar
Home Town:
Living In:
Member Since:
Nov. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies:
Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music, Charity Work
Recipe Box
195 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Zucchini and Potato Bake
By:
Jana
Kitchen Approved
'Calabacitas Guisada' (Stewed Mexican Zucchini)
By:
EnjoyMyRecipe
Kitchen Approved
Zucchini and Eggs
By:
LinH
Kitchen Approved
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About this Cook
My boyfriend and I are complete newbies when it comes to cooking, well good cooking at least. We are hoping to venture out into the cooking unknown via allrecipes.com!
My favorite things to cook
Anything healthy but tasty!!!
Recipe Reviews
5 reviews
See All Reviews
Mrs. Sigg's Snickerdoodles
I am always looking for recipes that can easily be modified and made healthier. Although the cookies turned out good I am sure they would have been EVEN better had I followed the recipe exactly. Instead of shortening I used cinnamon applesauce and subbed half of the sugar with brown sugar. I think next time I might stick more closely to the recipe because it came out a bit cake-y. Otherwise it was a good recipe for quick and easy cookies.
0 users found this review helpful
Reviewed On:
Dec. 14, 2008
Creamy Pesto Shrimp
The pasta was just OK. Not sure if it warrants all the 5 stars. I cut back on the butter and used half and half instead and it was still very very heavy. Like some others recommended, I used red bellpeppers which did add some some color and sweetness, but all in all it was still just "ok." On the plus side it was very quick, easy and efficient in putting me in a food induced coma.
1 user found this review helpful
Reviewed On:
Nov. 19, 2008
White Chocolate Grapes
I made this for my boyfriend and he really enjoyed it even though he is not a big chocolate fan. I used pecans instead and only dipped half the grape in chocolate. This was a really unique idea! Overall a good treat with interesing textures and taste!
4 users found this review helpful
Reviewed On:
Nov. 10, 2008
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