This was delicious and will become a regular of mine. My boyfriend and I both enjoyed it. I love one pot dishes that are so satisfying. I did change a few things. Cooked pasta in boullion like a reviewer suggested, substituted 1/4 cup olive oil for 1 tablespoon and remainder chicken broth (lower calorie), used spinach instead of arugula (what I had on hand), and added capers because we love them!

Reviewed On: Apr. 17, 2009

This was really delicious. I made a few changes. I added a little white wine to the sauce and dill to the salmon. It does take a little longer than 10 mins for the sauce to reduce but it was well worth it. I will make this again!

Reviewed On: Feb. 24, 2009

These are awesome. Especially for turkey. Not dry at all. I subbed feta for cheese. Next time I will try the blue cheese. I forgot how good this was until I unfroze the leftovers. Yum! Update- I tried blue cheese. Stick with the feta...blue cheese was too powerful.

Reviewed On: Jan. 29, 2009