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rozz
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
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Sweet Potato Casserole IV
Lovely recipe, but cut down the sugar! I used half a cup brown for the topping, 1/4 cup white in the bottom. I left out the butter for the bottom. Before adding the topping, I sprinkled with nutmeg and cinnamon. Delish!

4 users found this review helpful
Reviewed On: Feb. 3, 2009
Chocolate Chocolate Chip Cookies I
Excellent recipe. Made it with half butter (room temp) and half shortening. Used 1 c. sugar, 1/2 c. brown sugar. Very good.

1 user found this review helpful
Reviewed On: Dec. 8, 2008
No Bake Peanut Butter Pie
Went along with what everyone said and used 12 oz of cool whip. Also used reduced fat cream cheese. Worked out great.

0 users found this review helpful
Reviewed On: Nov. 12, 2008
 
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