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Roast Pork with Maple and Mustard Glaze

Reviewed: Feb. 15, 2009

Yummy! We eat a lot of lean pork and this is a great addition to our recipes.

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Great 'go to' recipe for a busy day - quick, easy, and much healthier than take-out. I did bake the chicken at 375 degrees instead of frying. Also, in place of the vegetable oil and butter, I mixed 1-2 tsp olive oil in with the bread crumb mixture before coating the chicken. Makes the chicken very crispy and yummy! Be careful not to over-cook. Check after 15 to 20 minutes.

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Pesto Pizza

Reviewed: Dec. 1, 2008

Easy and excellent! We used Kalamata olives and omitted the tomato and green pepper (none on hand). Doubled up on the artichokes and it was marvelous. We even used WalMart pre-made crust and it was better than the higher priced 'brand' name-- who knew? We'll be making again!!

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Slow Cooker Turkey Breast

Reviewed: Nov. 28, 2008

A life-saver for a large Thanksgiving crowd! With 25 guests, this was so easy to do a day ahead then re-warm and mix in with the 22 lb. turkey. So easy, fast, low-fat (no butter!), and tasty. Be sure to double check the size of your turkey breast. Mine finished cooking in ~4 hours, not the 8 hrs listed. Definitely will make again.

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