cook's profile


SueChef
 
Home Town: Proctorville, Ohio, USA
Living In: Ashland, Kentucky, USA
Member Since: Nov. 2008
Cooking Level: Expert
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About this Cook
My favorite things to cook
Mediterranean, Italian, traditional family recipes that have been handed down for generations.
My favorite family cooking traditions
Christmas cookies and Thanksgiving family meals.
My cooking triumphs
Those cherished few times when every dish reaches perfection at exactly the same time and all of the dinner guests have arrived and everyone is having a great time and are ready to set down to eat... Doesn't get any better :)
My cooking tragedies
The beautiful Peppermint Cake on the cover of a Southern Living Christmas magazine! No one could eat it and it was so heavy that it broke my old pressed glass cake stand in half. The only true, Southern Living recipe disaster I've ever had :).....
Recipe Reviews 4 reviews
Roast Pork with Maple and Mustard Glaze
Yummy! We eat a lot of lean pork and this is a great addition to our recipes.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Parmesan Chicken
Great 'go to' recipe for a busy day - quick, easy, and much healthier than take-out. I did bake the chicken at 375 degrees instead of frying. Also, in place of the vegetable oil and butter, I mixed 1-2 tsp olive oil in with the bread crumb mixture before coating the chicken. Makes the chicken very crispy and yummy! Be careful not to over-cook. Check after 15 to 20 minutes.

1 user found this review helpful
Reviewed On: Jan. 26, 2009
Pesto Pizza
Easy and excellent! We used Kalamata olives and omitted the tomato and green pepper (none on hand). Doubled up on the artichokes and it was marvelous. We even used WalMart pre-made crust and it was better than the higher priced 'brand' name-- who knew? We'll be making again!!

0 users found this review helpful
Reviewed On: Dec. 1, 2008
 
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