I followed other reviews and used the 1.5tbs of baking powder. I think the salt was a little bit much for my taste. I also added garlic powder and it turned out awesomely garlicy. Mine was a bit sticky and since it's my first time dealing with any kind of dough, I just kept my hands moist when dealing with it. All in all, it was pretty good. :-)

Reviewed On: Oct. 5, 2009

To quote my hubby "OMG babe, these are the best pork chops u've ever made!" LOL TY so much for sharing the recipe. It is now a staple in our home. :-)

Reviewed On: Sep. 14, 2009

I added my usual seasonings... adobo & garlic powder. Came out amazing!! I put it in the oven and I think that helped the texture. Thanks for such a great recipe.

Reviewed On: Sep. 7, 2009