This was an awesome base for a chicken and spinach casserole. I made some of the suggested modifications. I sauted the spinach with 3 clove of garlic and a small spanish onion for added flavor. I also added rotisserie chicken (because I'm feeding a family of men and did not want to cook a meat dish separate). It came out great! Thank you soooo much.

Reviewed On: Jan. 13, 2009

This stuffing was wonderful! I made it for Thanksgiving to the letter. My family loved it. Next time I will probably add dried cranberries, but just a little. The apples give the stuffing a sweet, but not too sweet taste. The breakfast sausage links adds just the right amount of texture. Thank you sooo much!

Reviewed On: Dec. 21, 2008