I only used 2 tablespoons of butter(unsalted). I also have my red pepper in a grinder-I only turned it once and just used that(a little more than a pinch)I added some of the cheedar cheese to the Cauliflower after I boiled it-while it was still super hot and than put it in the casserole dish and made as directed from there. It was soooo good! I'm always looking for hearty comfort foods for fall and winter-Instant top 5!
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