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lilbkru
 
Member Since: Nov. 2008
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Mom's Buttercream Frosting
This recipe is FANTASTIC. Lumpy 1st time because I didn't heat the mixture correctly. The 2nd time I started w/flour on low/med heat slowly added milk. Once mixed together with no lumps I increased the heat to get the thicker mixture. YUM!

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Reviewed On: Nov. 20, 2008
 
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