The flavors in this recipe are very good, but the sauce is slightly too thick and even too sweet. I'd cut down on the corn starch some, and add more orange and lemon juice. I'd also cut down on the brown sugar some. I used chili red peppers instead of regular red pepper flakes, and it created a little bit of heat to the sauce. Next time I will experiment a bit with the amounts, but overall the recipe is delicious and does indeed nail the restaurant style orange chicken.

Reviewed On: Dec. 8, 2008

My kids and I did not like this recipe. It was too processed tasting (prob from the cheese soup) and the colors were awful. It simply did not look appetizing, and frankly, didn't find it much so either.

Reviewed On: Nov. 29, 2008

My kids and family LOVED this recipe. Kids rarely ask for second helpings of pancakes, and they woffed down several of these. We had overnight guests who also raved about these. They were fluffy, sweet and easy to make.

Reviewed On: Nov. 28, 2008