I made this recipe for the second time this Thanksgiving. It was again a huge hit! I reduce the sugar amount by 1/2...and because the topping is packed with brown sugar, it has enough sweetness. DELICIOUS!

Reviewed On: Dec. 1, 2008

I made this stuffing this year for 16 people. I did not have a slow cooker so I made the stuffing in a large pot and let it cook on the stove for about an hour on LOW heat. Then I put the stuffing in the over on about 250 degrees for 3.5 hours. It turned out delicious! It was very moist and flavorful...everyone loved it!

Reviewed On: Dec. 1, 2008