This recipe was lovely. For the flour I substituted half the amount with whole wheat, and I used applesauce for the oil. I made one loaf and baked the rest of the batter as muffins, and they were perfectly moist and very, very tasty. I thought they were a tad sweet, but that is probably because of the applesauce; I'll try to take that into account next time. They smell wonderful while baking! Overall, excellent recipe!

Reviewed On: Oct. 28, 2009

This looked like a lovely recipe, but there was WAY too much baking powder. I would say use half the required amount at most. Otherwise, though, they were great, and with a modification or two I would probably make these again.

Reviewed On: Sep. 28, 2009

These muffins are great. I've made a couple of different blueberry corn muffin recipes, and this was just what I wanted. The corn flavor isn't overpowering, and the amount of blueberries called for is perfect. Also, the vanilla adds the depth of flavor that I was looking for in these muffins, and they're very moist. Thanks for the recipe!

Reviewed On: Sep. 4, 2009