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Pear Bread II
This recipe was lovely. For the flour I substituted half the amount with whole wheat, and I used applesauce for the oil. I made one loaf and baked the rest of the batter as muffins, and they were perfectly moist and very, very tasty. I thought they were a tad sweet, but that is probably because of the applesauce; I'll try to take that into account next time. They smell wonderful while baking! Overall, excellent recipe!
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Reviewed On:
Oct. 28, 2009
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