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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fedelini with Chicken and Chickpeas

Reviewed: Oct. 20, 2009
i totally changed up the whole thing and it turned out pretty yummy! will def make it again...and maybe change it a bit again! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

cajun spice

Reviewed: Sep. 19, 2009
really good...especially on blackened tuna steaks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ginger Dressing

Reviewed: Sep. 19, 2009
awesome!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Blueberry Basil Granita

Reviewed: Sep. 15, 2009
it has a an interesting taste. if it's not eaten within a few hours it freezes solid. the best way to eating it, is over vanilla ice cream...or maybe with some sort of cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

My Favorite Falafel

Reviewed: Aug. 19, 2009
came out great! used cayenne pepper instead of hot red pepper and i added coriander. the texture was a little soft. i might smash half the chickpeas by hand next time and mix it with the fully processed mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Citrusy Summer Sangria

Reviewed: Aug. 12, 2009
Served it at my b-day bbq and it was gone in 2 hours! Everybody loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Preety's Chickpea Salad

Reviewed: Aug. 4, 2009
quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Feta Turkey Burgers

Reviewed: Jul. 30, 2009
these were a huge hit...definitely didn't need a bun or condiments! i had some fresh spinach so i cooked that instead of using the frozen kind and i added some onions for a little extra flavor. the burgers were a "drippy" so a baked them in the oven first for about 10 minutes on 400 to keep them from falling apart on the grill. i will definitely make these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Broccoli Soup II

Reviewed: Jul. 30, 2009
this was quick to make and turned out pretty yummy.i pretty much followed the recipe exactly except i added about 3 tbsp of parmesan cheese. the soup ended up being a little too thick so i added about a cup of milk while it was still in the food processor. i also set aside about 1/2 a cup of the cooked broccoli to add to stir in before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Mediterranean Roast Vegetables

Reviewed: Jul. 30, 2009
this was pretty tasty but by the time the potatoes where cooked through, the veggies where practically mush. i cut back on the oil by a 1/4 and it still ended up being too much. i'd recommend starting with half of the oil and then adding more depending on how it looks the first couple of times you go to stir it. also, i think i would rename the recipes "Mediterranean Roasted Potatoes AND Vegetables" considering the veggies actually end up constituting about 1/3 of the total dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fabulous Cilantro Pesto

Reviewed: Jul. 15, 2009
This came out really well though i have to say, i couldn't tell that there was cilantro in it [instead of the usual basil]. I did change it a bit. I didn't have any white wine vinegar so i used red and added a couple of squirts of lemon juice. The large [more than normal] amount of garlic made it delightfully spicy. Also, when i mixed the pesto with the pasta, i added one finely chopped tomato and 1/4 of a bell pepper and it gave the final dish a little more texture and freshness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Garlic Dill New Potatoes

Reviewed: Jul. 15, 2009
very quick easy [and delicious] recipe. i cut up the potatoes before i steamed them and they still took 15-minutes to cook.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Baked Green Vegetables

Reviewed: Jul. 7, 2009
I think the amount of bread crumbs was a little too much and probably should have been added at the end as they ended up being a bit soggy when it was all done. Also the cooking time was a little too long as the veggies ended up being a bit too mushy. I think if it cooked a little less, with a little bit more spice [of some kind], it would have been a bit more flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Fast and Friendly Meatballs

Reviewed: Jul. 7, 2009
Very quick simple recipe. It the kind of thing you can easily make your own. I added a little bit of green onion and some dried garlic and dill.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Tofu Masala

Reviewed: Jun. 26, 2009
This came out really tasty! I used chicken broth instead of water and simmered it for 20 minutes to thicken the liquid a little more. I also ended up adding a bit of extra cumin, cinnamon, bay leaf and ginger, because i only had 1 tbsp. of garam masala. It was a big hit, very flavorful and pleasantly spicy (with a little bit of extra pepper)! Was great served over plain white rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: May 5, 2009
this recipes was a HUGE hit. everyone was a little weirded out when i told them what i was making but they quickly changed their minds once they started eating. i did half with hebrew national and the other half with veggie dogs and they both came out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Cheesy Brat Stew for the Slow Cooker

Reviewed: Apr. 22, 2009
Good idea though i have to say i strayed a bit from the recipe by adding some leftovers. i added left over rice and broccoli. i didn't feel there was enough water to cook the potatoes so i added a cup instead of a third of a cup. It came out good though 3 hours was definitely NOT long enough to cook the potatoes. Even with the extra water, it took closer to 5 hours to get them tender!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Crispy Edamame

Reviewed: Mar. 31, 2009
simple and quick side!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Tomato Toss

Reviewed: Mar. 31, 2009
Wonderful and simple recipe. I used apple cider vinegar which i think may have made it a little bitter but the sugar cut the acidity nicely. I also added fresh cilantro and a bit of fresh dill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Mar. 31, 2009
Huge success in my house! I did substitute ground turkey for the beef and it came out really good. i was a little wary of adding so much cheese but once it came out of the oven, the flavors all mixed together perfectly. Will absolutely make this again!
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