cook's profile


Erin Cavanaugh
 
Living In: Pompano Beach, Florida, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Egg Rolls [a la Paye] & Tempura Vegetables
various rolls (crab, tuna & veggie)
me & jiggly
About this Cook
My mom is a wonderful cook but i was never all that interested in it growing up. After moving out on my own, i chose not to cook for just myself. Now i have a wonderful boyfriend who is admittedly far more proficient than me but is helping me learn. I'm really excited about trying new things and impressing people with what i can make/learn to make in the future! =)
My favorite things to cook
-falafel -platanos -chocolate pistachio cake -anything in a crock pot
My favorite family cooking traditions
Helping my mom make holiday cookies!
My cooking triumphs
Making slow cooker chili [ad-libing a bit on spices] and it turning out really really good!
My cooking tragedies
At least a quarter of what i've cooked!
Recipe Reviews 16 reviews
Preety's Chickpea Salad
quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Spinach and Feta Turkey Burgers
these were a huge hit...definitely didn't need a bun or condiments! i had some fresh spinach so i cooked that instead of using the frozen kind and i added some onions for a little extra flavor. the burgers were a "drippy" so a baked them in the oven first for about 10 minutes on 400 to keep them from falling apart on the grill. i will definitely make these again!

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Broccoli Soup II
this was quick to make and turned out pretty yummy.i pretty much followed the recipe exactly except i added about 3 tbsp of parmesan cheese. the soup ended up being a little too thick so i added about a cup of milk while it was still in the food processor. i also set aside about 1/2 a cup of the cooked broccoli to add to stir in before serving.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
 
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