My husband and I both really enjoyed this meal, it was good and easy to make. I used a grill season on the porkchops and substituted spicy brown mustard for dijon. A key change I made was to use a can of golden mushroom soup instead of cream of mushroom. I also added mushrooms which made for an amazing gravy for the chops and mashed potatoes. Will definitely make this again.

Reviewed On: May 29, 2009

i wasn't really a fan of this recipe. I have never had escarole before and it tasted pretty bitter.

Reviewed On: Jan. 19, 2009