I tried this and I have to say it doesn't taste anything like any Buffet Eggs I've ever had. It just wasn't my thing. I could taste the flour too well. My son seemed to like it though.

Reviewed On: Nov. 23, 2009

First thing I have to say is that I NEVER follow a recipe exactly. I’m always adding or subtracting. I can’t give stars on the original recipe but the version I made is definitely five stars. I had no cumin so I didn’t add it but I did add some chili powder and a bit of taco seasoning. I cooked the broth and the strips in the pot and then added the red sauce, green sauce, milk (didn’t have half and half) and then I also added a can of Ro-Tel (Diced tomatoes and green chilies) and another small can of green chilies. I cooked it until it was heated but it seemed too soupy to me so I tore up a few more (maybe 6?) tortillas and threw them in and let them get soft. (I loved the tortillas pieces when I ate it.) I also added about a cup of the shredded cheese into the soup and let it melt. I dropped a dollop of sour cream in a bowl, spooned the soup over top and served it with some homemade corn chips. Excellent! My three year old had seconds! Also, it made a whole lot more than four servings.

Reviewed On: Oct. 8, 2009

I did not care for this recipe. It was like that stuff from Nickelodean. I won't even attempt this one again. Sorry, I don't mean to offend.

Reviewed On: Jun. 23, 2009