Loved these peppers! I like my pepper a little more "done", so I precooked them in the microwave for about 4 minutes, let them cool down and filled them...popped them under the broiler for about 5 or 6 minutes and served them---fantastic! They were super spicy but we kept going back for more until they were gone :)

Reviewed On: Aug. 25, 2009

I love this recipe <3 have made it several times since finding it here about a year ago. Always gets rave reviews.

Reviewed On: Jun. 26, 2009